Creamy Vegan Bacon Mushroom Stroganoff Recipe
By opting for a vegan version of stroganoff, you're not only making a compassionate choice but also reaping numerous health benefits. Vegan bacon is typically lower in saturated fat and cholesterol compared to traditional bacon, making it a heart-healthy alternative. Mushrooms, on the other hand, are low in calories and rich in fiber, vitamins, and minerals. This dish provides a satisfying and nutritious meal that can be enjoyed guilt-free.
Ingredients
- - 8 ounces 225g mushrooms, sliced
- - 1 small onion diced
- - 1 leek sliced (white and light green parts only)
- - 2 tablespoons flour
- - 2 tablespoons soy sauce
- - 1 cup oat milk or any plant-based milk of your choice
- - 1 teaspoon smoked paprika
- - ½ teaspoon garlic powder
- - Salt and pepper to taste
- - 1 tablespoon oil for sautéing
- - Vegan bacon chopped (store-bought or homemade)
Instructions
- Heat the oil in a large skillet or pan over medium heat. Add the diced onion and sliced leek to the pan and sauté until they become soft and translucent, about 5 minutes. Add the sliced mushrooms to the pan and continue to sauté until they release their moisture and start to brown, about 8-10 minutes. Remove the mushrooms from the pan and set aside.
- In the same pan, add the vegan bacon and cook until crispy according to the package instructions. Remove the bacon from the pan and set aside. In the same pan, add the flour and stir it into the remaining oil to create a roux. Cook for about 1-2 minutes, stirring constantly. Slowly whisk in the oat milk, soy sauce, smoked paprika, garlic powder, salt, and pepper. Continue whisking until the sauce thickens and becomes smooth, about 3-4 minutes.
- Return the sautéed mushrooms and cooked vegan bacon to the pan. Stir everything together until well combined and heated through, about 2-3 minutes. Taste and adjust the seasonings if needed. Serve the vegan bacon mushroom stroganoff over cooked rice or noodles of your choice.
- Garnish with fresh herbs, such as parsley or chives, if desired. Enjoy your delicious vegan bacon mushroom stroganoff! Note: Feel free to adjust the quantities of the ingredients according to your taste preferences and desired serving size.