cajun smothered Green Beans with Potatoes (Vegan)
Bring the bold, robust flavors of Cajun cuisine to your table with this comforting Cajun Smothered Green Beans with Potatoes dish. This Southern-inspired green bean recipe features tender green beans, hearty potatoes, and smoky vegan bacon, all smothered in a rich broth infused with aromatic spices. It’s the perfect side dish or main course for Sunday dinner, offering depth of flavor in every bite!
Ingredients
- 1 lb fresh green beans trimmed
- 3 medium red potatoes diced
- 1 tablespoon olive oil or vegan butter
- 4 slices vegan bacon chopped
- 1 small yellow onion diced
- 1 small bell pepper diced
- 3 garlic cloves minced
- 1 tablespoon all-purpose flour
- 2 teaspoon Cajun seasoning adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, for heat
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
Instructions
- Cook the Vegan Bacon: In a large skillet or deep skillet, cook vegan bacon over medium heat until crispy. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add a bit of olive oil and sauté onions, bell peppers, and garlic cloves until fragrant and softened.
- Add Flour & Seasonings: Stir in the purpose flour and Cajun seasoning, letting it cook for 1-2 minutes to develop a rich flavor.
- Simmer the Green Beans & Potatoes: Add fresh green beans, red potatoes, and vegetable broth. Cover and let simmer on medium-low heat until tender green beans and potatoes are cooked through.
- Finish & Serve: Stir in apple cider vinegar and the crispy vegan bacon. Adjust seasoning with salt, black pepper, or a pinch of red pepper flakes. Serve warm and enjoy!