Boiled Tofu with Ginger, Garlic, and Scallion
Boiled tofu with ginger, garlic, and scallion is a simple yet incredibly flavorful dish that highlights the delicate texture of tofu infused with aromatic seasonings. This dish is light, nutritious, and versatile, perfect as a protein-packed addition to a noodle salad, a bowl of steamed rice, or enjoyed on its own.Using fresh ingredients like scallions, ginger, garlic, and sesame oil, this recipe creates a fragrant and savory topping that enhances the tofu's natural creaminess. A dash of Shao Xing vinegar adds a subtle depth, while pink salt and fresh cilantro bring balance and freshness.Whether you're looking for a quick vegan meal, a healthy side dish, or a base for a more elaborate dinner, this boiled tofu recipe is a must-try!
Ingredients
For the Tofu
- 1 block 14 oz tofu (soft or medium-firm)
- 4 cups water for boiling
For the Aromatic Topping
- 2 scallions finely chopped
- 1 tablespoon fresh ginger minced
- 2 cloves garlic minced
- 2 tablespoons sesame oil
- 1 tablespoon Shao Xing vinegar or rice vinegar
- ½ teaspoon pink salt adjust to taste
- ¼ cup fresh cilantro chopped
👉 Optional Add-Ins:
- ½ teaspoon chili flakes for spice
- 1 teaspoon soy sauce or tamari for extra umami
- ½ teaspoon toasted sesame seeds for crunch
Instructions
Boil the Tofu
- Bring a pot of water to a gentle boil.
- Cut the tofu into large cubes or slabs and add them to the water.
- Simmer for 5-7 minutes until heated through. This process firms up the tofu and removes any raw bean flavor.
- Strain and Prepare the Tofu
- Carefully remove the tofu using a slotted spoon.
- Drain excess water and place it on a serving plate.
Make the Aromatic Topping
- Finely chop the scallions, garlic, ginger, and cilantro.
- Heat sesame oil in a pan over medium heat.
- Add ginger and garlic, sautéing until fragrant.
- Stir in scallions, Shao Xing vinegar, and pink salt, mixing well.
Serve & Enjoy
- Spoon the aromatic topping over the warm tofu.
- Enjoy as is, or serve it over:
- A fresh noodle salad for a light meal.
- Steamed jasmine rice for a comforting dish.
- Grilled vegetables or greens for extra nutrition.