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Best Vegan Lentil Chili With Impossible Meat

Embark on a culinary adventure with our Best Vegan Lentil Chili With Impossible Meat, where plant-based perfection meets robust flavors. This extraordinary chili is a symphony of wholesome ingredients, featuring hearty lentils, aromatic onions, and garlic, creating a foundation of depth and richness. The infusion of tomato sauce lends a velvety texture, while the star of the show, Impossible Meat, brings a meaty, savory essence that defies expectations. Paired with a side of quinoa, this dish not only satisfies your taste buds but also offers a nutritional powerhouse.
3.09 from 12 votes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Mexican, tex mex
Servings 4

Ingredients
  

  • 1 cup quinoa
  • 1 package Impossible Meat
  • 1 can 15 oz canned lentils, drained and rinsed
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 teaspoon paprika
  • Himalayan salt to taste
  • 2 tablespoons coconut aminos
  • 2 tablespoons olive oil
  • Optional toppings: chopped green onions vegan cheese, avocado

Instructions
 

  • Rinse quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and water is absorbed.
  • In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent. Add minced garlic and cook for an additional minute until fragrant.
  • Add the package of Impossible Meat to the pot. Break it apart with a wooden spoon and cook until browned.
  • Stir in the drained and rinsed canned lentils. Pour in the tomato sauce and mix well.
  • Add paprika, Himalayan salt (to taste), and coconut aminos to the pot. Stir to combine.
  • Bring the chili to a simmer. Allow it to cook for an additional 10-15 minutes to let the flavors meld.
  • Taste and adjust seasoning if needed. Add more salt or paprika according to your preference.
  • Spoon the quinoa into bowls and ladle the vegan chili on top.
  • Garnish with optional toppings like chopped green onions, vegan cheese, or slices of avocado.
  • Delight in your Quinoa and Lentil Vegan Chili with Impossible Meat!
  • This recipe is quick, flavorful, and packed with plant-based goodness. Adjust the spice level and toppings to suit your taste. Enjoy your satisfying and nutritious vegan chili!
Keyword chili, impossible meat, Lentils, quinoa