Best Vegan Creamy Chicken Alfredo Pasta Recipe
If you’re a pasta lover and craving a comforting, creamy dish that’s entirely plant-based, this Best Vegan Creamy Chicken Alfredo Pasta Recipe is a must-try. Made with simple ingredients like oat milk, onions, garlic, and vegan chicken nuggets, it’s delicious, nutritious, and easy to prepare. Whether you're a vegan or just looking to reduce your dairy intake, this recipe will satisfy your cravings for a rich and creamy pasta dish Perfect for a weeknight dinner.
Ingredients
- Spaghetti: 12 ounces cooked al dente
- Vegan Chicken Nuggets: 1 package cooked and sliced
- Oat Milk: 2 cups
- Onions: 1 medium finely chopped
- Garlic: 3 cloves minced
- Flour: 2 tablespoons
- Vegan Butter: 2 tablespoons
- Mushrooms: 1 cup sliced
- Nutritional Yeast: ¼ cup
- Vegan Parmesan: ½ cup grated
- Salt and Pepper: To taste
- Herbs and Seasonings: Basil parsley, and a pinch of red pepper flakes
Instructions
- Cook the Pasta: In a large pot of salted water, cook the spaghetti until al dente. Drain and set aside, reserving a cup of pasta water.
- Prepare the Vegan Chicken Nuggets: Cook the vegan chicken nuggets according to the package instructions. Once done, slice them into bite-sized pieces.
- Sauté the Veggies: In a large pan over medium heat, melt the vegan butter. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
- Add the Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become tender.
- Make the Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for about 2 minutes to cook off the raw flour taste.
- Add the Oat Milk: Gradually whisk in the oat milk, making sure to smooth out any lumps. Continue to whisk until the mixture thickens into a creamy sauce.
- Season the Sauce: Stir in the nutritional yeast, vegan parmesan, salt, pepper, and herbs. Let the sauce simmer on low heat for about 5 minutes, allowing the flavors to meld together.
- Combine Everything: Add the cooked spaghetti and vegan chicken nuggets to the sauce. Toss everything together until well coated. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Serve: Garnish with additional vegan parmesan and fresh parsley. Serve hot and enjoy!