Asian Baked Tofu Recipe
Welcome to a delicious and easy Asian baked tofu recipe that will elevate your meal prep game! This flavorful dish is perfect for those looking to add more plant-based proteins to their diet. With a delightful marinade and simple ingredients, this baked tofu is sure to become a staple in your kitchen.
Ingredients
- 1 block Tofu pressed
- 1 tablespoon Sugar or maple syrup for a healthier alternative
- 2 tablespoon Sesame Oil
- 5 tablespoon Soy Sauce
- 2 tablespoon Vinegar
- Seasonings 1 teaspoon black pepper
- Black bean Paste: Optional for an extra flavor kick
Instructions
- Prep the Tofu: Drain the tofu and press it using a tofu press or wrap it in paper towels and place a heavy object on top to remove excess water. Let it sit for at least 15 minutes.
- Marinate the Tofu: In a small bowl, mix together the soy sauce, sesame oil, vinegar, sugar, garlic powder, and black pepper. Cut the pressed tofu into cubes and place them in a medium bowl. Pour the marinade over the tofu, ensuring all pieces are evenly coated. Let it marinate for at least 30 minutes for the best results.
- Bake the Tofu: Preheat your oven to 375 F. Line a rimmed baking sheet with parchment paper or lightly grease it with cooking spray. Arrange the marinated tofu cubes in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy.
- Serve: Enjoy the baked tofu immediately or store it in an airtight container in the fridge for up to 5 days. It can be reheated in the oven or eaten cold.