If you’re a coffee lover searching for espresso-style coffee without the bulky (and pricey) machine, you’ve probably heard about the AeroPress Fellow Prismo. This simple attachment turns your AeroPress into a powerhouse, producing a rich, concentrated shot with crema-like texture.
18–20 g freshly ground coffeefine, like table salt
50–60 ml hot water200°F / 93°C
120–150 ml steamed plant milkoat, almond, cashew, or soy
Optional: 1 teaspoon maple syrupcinnamon, or cocoa powder for flavor
Instructions
Set up your AeroPress with the Fellow Prismo attachment over a sturdy mug.
Add coffee grounds (18–20 g).
Pour in hot water (50–60 ml) and stir for 10 seconds to bloom.
Steep for 30–45 seconds.
Press firmly until you hear the hiss — this is your Prismo espresso-style shot.
Froth plant milk (oat, almond, cashew, or soy) and pour over your Prismo shot.
Sweeten and flavor with maple syrup, cinnamon, or cocoa powder if desired.
Notes
⚡ Nutrition (approximate, using oat milk + maple syrup)
Calories: 90 kcal
Protein: 2 g
Carbs: 15 g
Fat: 2.5 g
Caffeine: 90–120 mg (depends on beans used)
✨ Barista’s Note: The AeroPress Fellow Prismo gives you café-style flexibility in minutes. Whether you want a cozy oat milk latte, a nutty almond cortado, or a decadent mocha, this tiny tool makes plant-based coffee both fun and flavorful.