STEP 1 — CREAM THE VEGAN BUTTER AND AGAVE

In a bowl, beat the vegan butter and agave together until smooth, creamy, and slightly fluffy. This helps the texture stay light and tender.

STEP 2 — ADD THE SPICES

Mix in the cinnamon and pumpkin spice until they evenly scent the dough. You’ll immediately notice the warm aroma.

STEP 3 — ADD THE FLOUR

Gently fold in the flour until a soft dough forms. It should be slightly sticky but workable—if it’s too sticky, add a sprinkle more flour.

STEP 4 — SHAPE THE COOKIES

Roll small portions of dough into balls and gently flatten them on a baking sheet. Create a simple criss-cross pattern with a fork if you like.

STEP 5 — BAKE

Bake until the edges are lightly golden. Let them cool fully to firm up into perfectly tender, buttery cookies.