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Roasted Eggplant with Sesame Coconut Miso Sauce

Roasted Eggplant with Sesame Coconut Miso Sauce

Perfectly softened eggplants paired with shiitake mushrooms simmering in coconut milk and miso. This fusion works so good together it can elevate any dish. 
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Asian, French, Fusion, Japanese
Servings 4

Ingredients
  

  • 3 tablespoon olive oil
  • 1 Piece eggplant
  • 1 Cup shiitake
  • 1 Cup kale
  • 1 Can coconut milk
  • 1 Cup veg stock or water
  • 1 tablespoon garlic
  • 1 Piece onion

Instructions
 

  • Sauté aromatics, thinly sliced onions and garlic with olive oil.
  • Add in sliced produce, in this case we have eggplant, kale and shiitakes. Give it a good sauté till they have soften seasoning as you go.
  • Add in Miso & coconut milk + cup of water to the pan. Stir constantly till miso is fully dissolved and infused in the liquid. Adjust by adding water or stock if needed.
  • let cool for 5-10 minutes and serve over noodles or your favorite grain.

Video

Notes

Nj. 
Keyword coconut milk, coconut miso, eggplant, miso, shiitake