15-Minute Brami Protein Pasta with Creamy Kale Miso Sauce (Vegan & High Protein)
Discover the ultimate healthy pasta dinner: Brami protein pasta tossed in a creamy vegan kale miso sauce. High-protein, fiber-rich, and bursting with flavor, this easy weeknight recipe is ready in 15 minutes.
Equipment
- 1 Pot
Ingredients
- 12 oz Brami Protein Pasta Curly Macaroni – high protein, chewy, and delicious.
- 2 tablespoon olive oil or avocado oil for neutral flavor
- 1 small onion chopped
- 3 garlic cloves minced
- 2 medium tomatoes diced
- 4 cups kale stems removed and chopped
- 2 tablespoon white miso paste – adds creamy umami flavor
- 1 teaspoon Italian seasoning or oregano + basil blend
- ½ teaspoon crushed red pepper flakes optional, for heat
- 1 cup reserved pasta water
- Salt and black pepper to taste
- Fresh herbs parsley or basil, for garnish
- Juice of ½ lemon
Instructions
Cook the pasta
- Bring a large pot of salted water to a boil. Cook Brami curly macaroni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
Build the flavor base
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant and translucent (about 3 minutes).
Add tomatoes & kale
- Stir in the diced tomatoes and cook until softened. Add the chopped kale and sauté until wilted (3–4 minutes).
Season & enrich
- Stir in the miso paste, Italian seasoning, red pepper flakes, and a splash of reserved pasta water. Let everything simmer for 2 minutes.
Blend into sauce
- Transfer the mixture to a blender (or use an immersion blender). Blend until smooth, adding more pasta water as needed for creaminess.
Toss the pasta
- Return the sauce to the pan, add the cooked pasta, and toss until every noodle is coated in the creamy kale sauce.
Finish with freshness
- Season to taste with salt and pepper. Add fresh herbs and a squeeze of lemon juice before serving.