A quick and flavorful vegan spaghetti meatball satay recipe made with Trader Joe’s Thai Peanut Satay Sauce, IKEA plant-based meatballs, and tomato sauce. Perfect for weeknight dinners!
12ozspaghetti pastaregular, whole wheat, or gluten-free
1medium yellow onionchopped
3clovesgarlicminced
1teaspoonfresh grated gingeroptional
1cupTrader Joe’s Thai Peanut Satay Sauce
24oztomato sauce
16ozIKEA vegan meatballsabout 20–24 pieces
2tablespoonolive oil
½teaspoonred pepper flakesoptional, for heat
½teaspoonsmoked paprikaoptional, for depth
Salt and freshly ground black pepperto taste
2tablespoonchopped fresh parsley or cilantrooptional garnish
2tablespoonchopped peanutsoptional garnish
Instructions
Cook the Noodles – Boil spaghetti in salted water until al dente. Drain and set aside.
Sauté the Aromatics – Heat olive oil in a skillet, then add chopped onion and minced garlic. Cook until fragrant and golden.
Season with Spices – Add a pinch of chili flakes, black pepper, or smoked paprika.
Add Tomato Sauce – Pour in tomato sauce and simmer for a few minutes to thicken slightly.
Roast the Vegan Meatballs – Bake IKEA vegan meatballs per package instructions until heated through and lightly crisp.
Combine and Finish – Toss spaghetti in the skillet with the tomato sauce. Add meatballs, drizzle with Trader Joe’s Thai Peanut Satay Sauce, and gently mix until coated.