🍝 Vegan Bacon & Mushroom Pasta (No Cream)
When Thrilling Foods sent me their incredible Vegan Bakon, I knew I had to create something that would really showcase its smoky, savory flavor. The result? This Vegan Bacon & Mushroom Pasta—a hearty, dairy-free pasta dish that’s simple enough for a weeknight but impressive enough to serve at your next dinner party.
Ingredients
- 8 oz pasta penne, rigatoni, or spaghetti
- 4 strips Thrilling Foods Vegan Bakon chopped into bite-sized pieces
- 8 oz mushrooms cremini, shiitake, or mixed, sliced
- 1 cup grape tomatoes halved
- 3 cloves garlic minced
- 2 cups fresh spinach or kale, arugula, or mixed greens
- 2 tablespoon olive oil or vegan butter
- 2 tablespoon fresh lemon juice about 1 lemon
- ¼ cup Rebel Cheese or other vegan cheese, crumbled
- ½ teaspoon sea salt plus more to taste
- ½ teaspoon freshly ground black pepper
- ¼ cup reserved pasta water to adjust consistency
- Fresh herbs parsley or basil for garnish
Instructions
- Sauté the mushrooms – In a large pan over medium heat, cook mushrooms until golden brown and fragrant.
- Add garlic & vegan bacon – Stir in garlic, then crisp up the Thrilling Foods Bakon for a smoky base. Season as you go with whatever spices you might have!
- Toss in noodles & greens – Add your cooked pasta along with spinach or kale for a pop of freshness.
- Brighten & enrich – Mix in lemon juice, grape tomatoes, and crumbles of Rebel Cheese for creaminess.
- Season & serve – Finish with salt, black pepper, and fresh herbs. Enjoy hot with crusty bread on the side.