? Vegan Butter Soy Rice (Simple, Comforting & Umami-Rich)
Vegan butter soy rice made with creamy vegan butter, soy sauce, fluffy rice, and broccoli. A simple, umami-rich vegan comfort bowl ready in minutes.
Ingredients
Vegan Butter Soy Rice
- 2 cups cooked rice jasmine, short-grain, or brown
- 2 tablespoons vegan butter
- 1½ tablespoons soy sauce or tamari, plus more to taste
Toppings
- 1 cup broccoli florets steamed or sautéed
- 1 –2 teaspoons soy sauce for drizzling
- 2 tablespoons curry ojee sauce
Instructions
Cook the Rice
- Prepare rice according to package instructions. For best results, use hot, freshly cooked rice.
Cook the Broccoli & Tofu
- Steam broccoli until tender or lightly sauté with a splash of water until bright green.
Melt the Vegan Butter
- Add vegan butter directly to the hot rice. Gently fold until melted and glossy.
Season with Soy Sauce
- Drizzle soy sauce over the rice and mix gently. Taste and adjust.
Assemble & Finish
- Top rice with broccoli, extra soy sauce if desired, and spoon over curry ojee sauce.