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Healthy roasted vegetable dish with broccoli, cauliflower, hummus, and herbs.

🌱 Vegan Butter Soy Rice (Simple, Comforting & Umami-Rich)

Vegan butter soy rice made with creamy vegan butter, soy sauce, fluffy rice, and broccoli. A simple, umami-rich vegan comfort bowl ready in minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Side Dish
Cuisine Japanese
Servings 4

Ingredients
  

Vegan Butter Soy Rice

  • 2 cups cooked rice jasmine, short-grain, or brown
  • 2 tablespoons vegan butter
  • 1½ tablespoons soy sauce or tamari, plus more to taste

Toppings

  • 1 cup broccoli florets steamed or sautéed
  • 1 –2 teaspoons soy sauce for drizzling
  • 2 tablespoons curry ojee sauce

Instructions
 

Cook the Rice

  • Prepare rice according to package instructions. For best results, use hot, freshly cooked rice.

Cook the Broccoli & Tofu

  • Steam broccoli until tender or lightly sauté with a splash of water until bright green.

Melt the Vegan Butter

  • Add vegan butter directly to the hot rice. Gently fold until melted and glossy.

Season with Soy Sauce

  • Drizzle soy sauce over the rice and mix gently. Taste and adjust.

Assemble & Finish

  • Top rice with broccoli, extra soy sauce if desired, and spoon over curry ojee sauce.
Keyword rice, soy sauce, vegan butter