In the quest for quick and flavorful vegan meals, we present a delightful solution: Vegetable Pilau with Green Beans and Brussels Sprouts. Packed with the goodness of Basmati rice, an array of aromatic spices, and a colorful medley of veggies, this dish not only caters to your taste buds but also fits seamlessly into your busy American lifestyle. Join us on a culinary journey that transforms simple ingredients into a vibrant and satisfying masterpiece!

INGREDIENTS – 1 cup Basmati rice – 2 cups green beans, trimmed and chopped – 1 cup Brussels sprouts, halved – 1 large onion, finely chopped – 3 tablespoons olive oil – Spices: Cumin seeds, coriander powder, garam masala – Salt and black pepper to taste