This Chinese garlic mushroom tofu stir-fry is a deliciously savory, vegan weeknight dinner you can make in about 30 minutes. Crispy tofu, umami mushrooms, and fragrant garlic come together with soy sauce and rice vinegar for a simple yet deeply flavorful plant-based meal. Served over fluffy rice or noodles, this stir-fry makes a healthy, satisfying … Continue reading Easy Chinese Garlic Mushroom Tofu Stir-Fry (Vegan, 30-Minute Recipe)