Vegan Stuffed Cabbage
A fun way of preparing cabbage. Stuffing it with creative flavorful filling.
Ingredients
- 1 Cabbage
- 16 Oz Vegan Meat
- 1 Can Beans
- 1 Piece Onion
- 1 Cup Kale
- Drizzle Olive oil
- 16 Oz Marinara
- 8 Oz vegan cheese
Instructions
- Prepare and cook cabbage. Core cabbage using a knife. In a pot of salted boiling water cook cabbage till leaves are soft. Be sure to set aside outer layers of cooked cabbage leaf as you go along. Outer leaves will soften faster than inner leaves. Make sure leaves are thoroughly cooked and soft enough to wrap with.1 Cabbage
- Create your filling. In a pan sauté your aromatics. For this one we used onions, let aromas fill up your kitchen or home. Add your vegan meat, for this one we used Impossible meat. Stirring every once in a while to develop browning. Next is the beans and kale. Season as you go with aminos, pink Himalayan salt and mushroom powder.16 Oz Vegan Meat, 1 Piece Onion, 1 Cup Kale, 1 Can Beans
- Make rolls wrapping your vegan meat mixture with the softened cabbage leaves. Arrange in a baking dish or a cast iron pan. Pour in Marinara to cover the tolls. Top with vegan cheese.16 Oz Marinara, 8 Oz vegan cheese, Drizzle Olive oil
- Pop it in the oven at around 450 for 30 minutes till piping hot and vegan cheese is melted.
- let rest for 20 minutes and serve with delight.
Notes
Feel free to create your own filling! Maybe cook up some chopped vegetables, mushrooms and grains. Maybe some legumes and healthy nuts. Make use of healthy seasonings too like coconut aminos and pink Himalayan salt. Learn and explore, create and make it your own. No two meals are exactly the same, just like moments in our lives. So make each one great! Thanks for being here.