Go Back

Gochujang Spaghetti

makepurethyheart
Creamy Spaghetti with a kick of Gochujang
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Fusion, Italian, korean
Servings 4
Calories 390 kcal

Ingredients
  

  • 16 Oz Spaghetti
  • ½ Cup Shiitake Mushrooms
  • 1 Piece Onion
  • 1 Bulb Garlic
  • 3 tablespoon Gochujang
  • 2 Stalks Scallions
  • 3 tablespoon vegan butter
  • 1 or 2 Cups Oat milk or any neutral tasting plant based milk

Instructions
 

  • Cook noodles as directed in package. Strain and set aside. Pro tip, to avoid noodles sticking together, run through cold water and toss in oil.
  • Sauté aromatics in a separate pan. Add in shiitakes! Sauté till cooked. Add in oatmilk and Gochujang. Adjust taste, seasoning as you go.
  • Toss noodles in sauce. And garnish with chopped scallions.

Notes

Adding pastes to non dairy milks make good sauces. Learn to infuse Gochujang, miso, harissa, tomato pastes to oatmilk, coconut milk & cashew milk. These will be your flavor enhancers that will never fail to please. 
Keyword Gochujang, korean, spaghetti