Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Once you learn this, you are going to be able to create many variations. Kung Pao, sweet & sour, Gen two, Sesame and many more. Keep practicing and have a good grasp on the fundamentals of using slurry and making asian sauces. And always remember to add your own flair!
Keyword asian, Chinese takeout, Sichuan, Sze Chuan