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Bucatini alla Putanesca

An Easy Plant-Based Dinner that Will Satisfy Everyone!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • ¼ Cup garlic
  • 1 Stalk leek
  • 1 Pack mushrooms
  • 1 Pack bucatini
  • 1 Jar red sauce or roasted bell pepper
  • 1 Bunch asparagus
  • 1 Piece onion
  • 1 Handful vegan parm
  • A lot Drizzle olive oil
  • 1 Bunch herbs

Instructions
 

  • Cook bucatini in a pot of salted boiling water for 10 - 12 minutes. Rinse through cold water and then toss in olive oil.
  • Saute aromatics, add chopped produce, feel free to use what you have on hand. For this one, we have asparagus & mushrooms. Add capers, olives and ted sauce. Season as you go.
  • Mix in, noodles, mix it real good. Garnish with vegan parmesan and cut up herbs.

Video

Notes

This dish is a sure fire crowd pleaser. Easily modifiable and perfect for beginners. 
Keyword bucatini, noodles, pasta, putanesca, red sauce