Vegan Capellini Bolognese
Modified and veganized Bolognese. Your favorite meaty ragu made vegan with Angel hair pasta. Topped with julienned basil, crumbled feta and drizzled with olive oil.
Ingredients
- 5 tablespoon olive oil
- 1 Bulb garlic
- 1 Bulb onion
- 1 Handful basil
- 1 Handful basil
- 1 Pack vegan ground meat
- 1 Jar marinara
- 500 G Angel hair pasta
Instructions
- sauté thinly sliced onions and garlic
- throw in vegan ground meat, keep stirring seasoning as you go
- add marinara and some seasonings, turn heat to low and simmer
- cook capellini in salted boiling water for 3 minutes, strain and run through cold water
- throw noodles in sauce and mix thoroughly, top with basil and feta, drizzle with olive oil and voila