Cashew Spinach & Artichoke dip
This world famous dip made healthier by using cashews instead of dairy. Easy to prepare and packs a whole lot of flavor.
Ingredients
- 3 tablespoon olive oil
- 1 Handful spinach
- 1 Handful artichokes
- 8 Oz cashews
- 3 tablespoon nutritional yeast
- 1 crusty toasted bread
Instructions
- Feel free to slice up the artichokes and spinach into thin strips. Sauté onions and garlic, then throw in artichokes and spinach. Sauté up until the veggies have soften up a bit. Seasoning as you go.
- Blend cashews, seasonings and nutritional yeast. You may adjust the liquid to your liking to achieve a thick sauce consistency. Adjust the taste by adding some salt, lemons and maybe some herbs if you have them.
- Pour on the cast iron pan together with the artichokes and spinach. Drizzle a bit more oil on top and pop it in the oven to broil for about 18 minutes or up until a crisp crust has formed.
- Toast some bread with vegan butter and dip em into your fresh out of the oven Cashew Spinach Artichoke dip.