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Farro, Squah & Vegan Bacon

A hearty pot of ancient grain with roasted squash, kale and Vegan Bacon.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Fusion, Mediterranean
Servings 4

Ingredients
  

  • 1 Pack farro I used Trader Joe’s par boiled farro
  • 1 Whole butternut squash
  • 1 Handful kale
  • 5 tablespoon olive oil
  • 5 tablespoon seasoning blend
  • 1 Bulb garlic
  • 1 Pack vegan bacon
  • 1 Pack artichoke tapas (optional)

Instructions
 

  • Cook farro as directed in package. The one I used for Trader Joe’s is par boiled so it cooked a lot easier. Roughly around 10 minutes. Feel free to season your cooking liquid for optimal flavor.
  • Bake cut up olive oil drizzled & seasoned squash at 450 F. For 20 mins or until cooked. Turning once halfway through cooking time.
  • Sauté vegan bacon
  • Put everything together in the farro pot, kale, squash & bacon. Maybe drizzle with olive oil and lemons!

Video

Notes

GRAIN + GREENS + PRODUCE + VEGAN BACON is our formula for the day. Make it your own by using what you have on hand. Thanks for being here and happy cooking. 
Keyword barley, farro, kale, squash, vegan bacon