Chlorella Udon & Mushrooms
Nutrient dense chlorella noodles paired with sautéed mushrooms and boc choy, deglazed with oyster mushroom sauce and garnished with scallions.
Ingredients
- 5 tablespoon olive oil
- 1 Pack chlorella udon
- 8 Oz lions mane mushrooms
- 3 tablespoon Oyster mushroom sauce
- ¼ Cup slurry potato starch & water
- 2 Pcs scallions
Instructions
- Cook chlorella noodles as directed in package
- Sauté mushrooms and boc Choy in a pan with olive oil, season as you go.
- Deglaze with oyster mushroom sauce, toss in noodles and stir well.
- Toss in strained chlorella noodles and mix well. Do your final seasoning and garnish with scallions.
Video
Notes
This is a pretty simple noodle dish. But what made it special is the use of Chlorella noodles. Keep an eye on awesome superfood products out there! Support vegan products and enliven your gut and your loved ones. Thanks for being here. Till the next recipe!