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Risoni Mushrooms

makepurethyheart
This dish is inspired by paella & risotto. Flavored with miso and vegan cheese plus the hearty mushrooms. You can’t go wrong with this.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Fusion, Japanese
Servings 4

Ingredients
  

  • 1 King Trumpet Mushroom
  • 1 Shimeji Mushrooms
  • 5 tablespoon Olive oil
  • 1 Pack Orzo
  • 3 tablespoon miso
  • 3 tablespoon vegan butter
  • 3 tablespoon seasoning of your choice
  • 3 Cups liquid, stock, or water

Instructions
 

  • Cut up mushrooms and sauté in a pan with olive oil. Seasoning as you go.
  • Add miso & Vegan butter, stir thoroughly.
  • Add orzo, give it a good stir and the orzo a light toast. It will add to the flavor. Add liquid. Cover and simmer till orzo is fully cooked.
  • Add vegan cheese, cut up herbs and some vegan butter.
  • let cool and enjoy!
Keyword cremini mushrooms, mushrooms risoni, orzo, paella, risoni, risotto