Angel Hair & Nutcase Vegan
This pasta dish will truly nourish and delight. We bring out the aromas and sweetness of leeks and Brussel sprouts.
Ingredients
- 5 tablespoon olive oil
- 1 Cup Brussel sprouts
- 1 Bunch cilantro
- 8 Oz pesto
- 1 Cup kale
- 1 Pack Nutcase Vegan Loaf
- 1 Stalk leeks
- ⅓ Cup mirin
Instructions
- Cook pasta as directed. Make sure your pasta water is salted. Angel hair only cooks for 3 minutes. Strain, run through water and toss in oil. You may season the noodles too tossing with the hands.
- Sauté vegetables and aromatics, seasoning as you go. Add and crisp male nutcase vegan loaf.
- Deglaze with mirin.
- Toss noodles and pesto in. Give it a good mix! Garnish with cilantro or any herb you find on hand. Vegan Parmesan is good too.
Video
Notes
Feel free to experiment. The main formula here is, pasta + deglazed vegan meat & greens + flavor booster (pesto) + garnish (herbs & vegan cheese) = Your dish!
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