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Air Fried Potato Curry

Make something special with your air fried potatoes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine French, Indian, Japanese
Servings 4

Ingredients
  

  • 1 Bulb fennel
  • 1 Can chickpea
  • 5 tablespoon olive oil
  • 1 Whole eggplant
  • 16 Oz potatoes
  • 2 tablespoon miso
  • 1 Can coconut milk

Instructions
 

  • cut up aromatics and veggies. In a pan give it a good sear and sauté. Seasoning as you go.
  • cut up potatoes, toss in olive oil, season well air fry for 20 minutes, shaking halfway through cooking.
  • pour liquids to the pan, it may be coconut milk or veg stock, along with the chickpeas and miso. Mix thoroughly, till fully cooked.
  • lay crispy air fried potatoes on top of your vegetable mixture. Do your final seasoning and garnish with whatever herb you got on hand

Video

Notes

Get creative with the use of veggies and other produce and grains. Practice simple techniques that have tremendous impact! Air frying and stewing comes in handy in this one. Happy cooking! Namaste!
Keyword air fried potato, coconut milk, miso, vegan curry