Vegan Sopas
Filipino version of the classing chicken noodle soup veganized and made more nutritious and delicious
Ingredients
- 16 Oz macaroni
- 1 Stalk leeks
- 1 Cup carrots
- 1 Can Coconut milk
- 1 Cup oatmilk
- 16 Oz Veg stock or water
- 3 tablespoon mushroom powder
- 3 tablespoon Nooch
- 3 tablespoon pink salt
Instructions
- Cut up veggies and aromatics. Feel free to whatever you have on hand. I had leeks for aromatics, cabbage and carrots as veg. Prep your vegan meat as well in this case we had some vegan hotdogs. This is perfect cause the original recipe in Philippines used Vienna sausages, I think the maid just used what ever they had on hand or whatever was in the balik bayan box.
- All items go in one pot! Veggies, macaroni, seasonings, olive oil, vegan dogs, liquids, and whatever your heart tells you.
- Lid on, bring to a boil and simmer for 20 mins or up until the veggies are fully cooked. Season to taste. Rest and cool for 10 mins and voila.
Video
Notes
This is a very easy one pot meal for starters. A good recipe to get your skills up and running in tasting, and blending flavors together. Share what you have and what you can, even if it’s just a big pot of good ol sopas.
Namaste