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Vegan Ramen

This veganized version of your classic favorite is so easy, you should definitely try it.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4

Ingredients
  

  • 1 Pack Ramen / udon
  • 2 tablespoon sesame oil
  • 2 Bunches boc choy
  • 8 Oz shiitakes
  • 4 tablespoon miso
  • 2 tablespoon tahini
  • 1 Stalk scallions

Instructions
 

  • Make broth by dissolving miso and tahini in veggie or mushroom stock. Adjust seasoning with tamari or pink salt.
  • Cook noodles in boiling water, strain and rinse in running water.
  • Sauté small diced shiitakes with garlic, deglaze with mirin and a little tamari. Give the boc choya little sear as well.
  • Assemble by laying the noodles on a bowl, ladle some hot broth, arrange the boc Choy on the side of the bowl, top with shiitake and garlic sauté and garnish with scallions and micro greens, a little sesame oil and chili oil wouldn’t hurt as well.

Notes

Vegan ramen is always a good idea. Making sure that your broth is flavorful by adding more miso, tamari. Get creative in garnishing as well using different types of herbs. The bowl is your canvas and you are the artist! Happy cooking! 
Keyword how to make vegan ramen, vegan ramen