Vegan Pommes Aligot
Silky stretchy traditional French Aligot made vegan
Ingredients
- 16 Oz Potatoes
- 1 Stick Vegan Butter
- 1 Bulb Garlic
- 8 Oz Vegan cheese
- 4 tablespoon Olive oil
- 4 tablespoon garlic powder
- 4 tablespoon Nutritional Yeast
- 1 Cup Plant milk preferably unsweetened oat milk
Instructions
- Scrub potatoes clean since we are not gonna peel them. Cut em up for speedy cooking. Throw in a pot of salted boiling water. Let cook till fork tender.
- Make Garlic butter cooking sliced garlic in a small pot of melted vegan butter. Watch out, you do not want brown butter and burnt garlic. Watch and control the fire. You may avoid browning the butter by adding some olive oil, it neutralizes the butters smoking point.
- Strain with out rinsing the potatoes. Put it back in a pot where you will mash them. Mash vigorously releasing the potatoes starch, then add your garlic butter, plant milk, vegan cheese, and seasonings of choice. Mix it really good.
- Serve in a warm bowl and enjoy with your favorite roasted vegetables or vegan meat.