Vegan Bacon Lemon Potatoes
Lemon Brightens up this hearty pan of Fennel, Quinoa, Air Fried potatoes topped with Vegan “Bakon” by Thrilling foods.
Ingredients
- 1 Pack Thrilling Foods “Bakon”
- 1 Bulb Fennel
- 3 tablespoon Olive oil
- 1 Cup Quinoa
- 1 Piece Lemon
- 2 Cups Potato
Instructions
- Airfry Potatoes. Cut potatoes into cubes, medium dice is ok. In a bowl toss the potato cubes in olive oil, salt and your choice of seasoning, maybe some Cajun seasoning. Airfry for 10 minutes at 400. Give it a good shake and go for another 10 minutes.
- Cook quinoa, in a pot of salted boiling water with a little bit of oil.
- Slice up fennel, sauté in a pan with olive oil, till translucent. Toss in half of the bacon, some lemons, mix in cooked quinoa. This will be your bed for the potatoes and “Bakon”.
- In a non stick pan, lay half of the bacon. Give it a good sear, sear some extra lemons too. Lemons turn really sweet if seared.
- Lay air-fried potatoes and seared Bakon on top of your Fennel Quinoa.
Video
Notes
Thanks to Thrilling Foods “Bakon” really good alternative if you are a bacon lover turned vegan. Flavor and texture is on point! Make sure to check them out.