Vegan Picadillo is a delicious plant-based take on a classic Latin American dish, enjoyed in many Latin American countries like Cuba, Mexico, and Puerto Rico. Traditionally made with ground meat, this plant-based version swaps it out for hearty brown lentils or vegan ground beef, delivering all the same robust flavors but without any animal products. This vegan picadillo recipe is rich with tomato sauce, red bell pepper, and briny green … Continue reading Vegan Picadillo