Vegan Hainanese using King Trumpet Mushrooms
Vegan Hainanese is a flavorful and satisfying plant-based dish that replaces the traditional chicken with king trumpet mushrooms and yuba. It is infused with aromatic flavors from ginger, garlic, and bay leaf, and served over fragrant jasmine rice. Topped with a savory sweet soy and oyster mushroom sauce, and finished with a drizzle of scallion … Continue reading Vegan Hainanese using King Trumpet Mushrooms