Looking for a creamy, comforting pasta that’s entirely plant-based and gluten-free? This Gluten Free Shells with Caramelized Onion Cashew Cream recipe ticks all the boxes. It’s rich and satisfying, yet made with wholesome ingredients like roasted vegetables, creamy cashews, and fresh herbs. The Banza shells give it that classic pasta feel while packing in plant-based protein, and … Continue reading Gluten Free Shells with Caramelized Onion Cashew Cream